| Name |
|
Monastrell
|
| Common name |
|
Mourvedre
|
| Color |
|
Red
|
|
2 wines created of this grapes
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|
| Remark |
|
The Spanish name for the Mourvèdre of France. A thick-skinned varietal that grows best in the hot central areas of Spain such as Jumilla. High in tannins Monastrell has lots of black fruit flavors as well as spices, leather, and in less-ripe conditions, herbal nuances.
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