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A specialty grape that the Piedmont region of northwest Italy can call its own. Along with Dolcetto it is what the Piedmontese drink while waiting for the Barbera and Nebbiolo to mature. Known for producing wines light in color and alcohol but high in acidity and tannins, a sometimes awkward combination. The wines are very fresh with aromas of fresh herbs and light red fruits. A Grignolino rose can be found in California in small amounts, but is unclear if the two are related.
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